For Europeans, the Red Sea is as common a dive destination as the Caribbean is to US Citizens. Although the Red Sea is less frequented by US divers, it is one of the world’s gems when it comes to diving. The crystal blue waters, abundant sea life, beautiful coral gardens and shipwrecks loaded with precious cargo make this one of the world’s best dive destinations. Read more
Articles / Blogs
Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.
All content provided in Scuba Diving Resource blogs or website is for informational purposes only. Any comments, opinions that may be found here at the Scuba Diving Resource are the express opinions and or the property of their individual authors.
The Scuba Diving Resource makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Please note that regulations and information can change at any time.
According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”
If you’re thirsty on the southern Caribbean island of Curaçao, the next Piña Colada or Blue Hawaiian is never far away. But the libation you’ll really want to sip with your toes in the sand has absolutely nothing to do with pineapple wedges or a blender. Curaçao actually has a Gin & Tonic culture that rival’s Spain’s. Read more
Remember that first experience of snorkeling through warm, crystal clean water and looking down into a world of vibrantly colored corals and endless marine life. That’s what hooked me decades ago. Today our coral reefs are threatened as never before. However, by following some simple steps you can become a reef-friendly traveler helping to protect our coral reefs. Read more
Sharks actually deserve respect. Despite their scary reputation, sharks rarely ever attack humans and would much rather feed on fish and marine mammals. Read more
These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses. Read more