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3 Coffee Cocktails to Keep You Warm This Winter

Source: by Alex Frane

Coffee cocktails aren’t just for brunch anymore. Besides being a conduit for caffeine, coffee (the good stuff) is full of oils and rich flavors that can pair nicely with spirits and liqueurs, especially bittersweet amari. These are 3 Coffee Cocktails from bars across the U.S. you can make at home, whether you’re entertaining or just looking for a little jolt. Read more

February 23, 2018 |

Green Moray Eel

Some may find moray eels look frightening, but they have always looked a bit goofy to me! With tiny, bulbous eyes and flapping mouths, they remind me more of dopey canines  Is scuba diving with moray eels dangerous? No! Moray eels are fascinating and harmless to scuba divers unless threatened. Read more

February 15, 2018 |

Queen Angelfish


Queen angelfish get their royal title from the speckled, blue-ringed black spot on their heads that resembles a crown. The Queen Angelfish is found on the coral reefs of the Western Atlantic Ocean. Read more

February 10, 2018 |

Mesoamerican Reef gets improving bill of health


A recent report tracking the health of the Mesoamerican Reef indicates that conservation efforts might be helping to turn the tide for the reef itself and the people who depend on it.

“Reefs face ever increasing stress which is outpacing that of our management actions,” Melanie McField, an ecologist at the Smithsonian Institution, said in a statement. “ The measured improvement in reef health demonstrates our capacity to stem the trajectory of decline.” Read more

February 10, 2018 |

Rum For The Winter? Hot Buttered Rum

There’s something so comforting about a good ol’ Hot Buttered Rum—the spices, the rich mouth-feel and a good barrel-aged rum,” says lead bartender of PAZZO, Bryan Galligos. He adds Plantation five-year-old rum, lemon juice, hot water and a syrup made from apple tea and demerara sugar. But the pièce de résistance? A pat of butter filled with cinnamon, nutmeg, clove, ginger, star anise, cardamom, cayenne pepper, salt, pepper and brown sugar, floated so the spices melt into the drink and the flavor develops as you drink it down. “You can’t beat butter,” he says. Um, nope. Read more

January 29, 2018 |
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