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Spike That Hot Chocolate!

With the cold temperatures of winter, we’re reaching for things to warm us up—parkas, blankets, even cocktails. And one of the greatest cold-weather drinks of all time is the classic hot chocolate. So why not make it even better by adding some booze?

Here are three of our favorite spiked hot chocolate recipes to share with you. Which one will you be making? Read more

January 30, 2019 |

Hot Buttered Rum Batter Cocktail

Rum might make you think of warm weather and sitting on a beach, but its also a clutch player in winter. And if you think hot toddies are the only game in town, then you clearly haven’t tried a Hot Butter Rum.

The Hot Butter Rum is a classic drink that is making a comeback. It combines everyone’s favorite baking spices with rum, all heated to perfection. Here is the ultimate recipe. Read more

January 30, 2019 |

The Long Thailand Iced Tea

Source:  Alison Spiegel –

Combine one infamous cocktail with one beloved caffeinated beverage, and what do you get  (besides a possible two-day hangover)?  “A Long Thailand Iced Tea”.

If messy nights and gnarly hangovers leave you rolling your eyes at the mere mention of this drink, you’ve come to the right place. The four-month-old, dimly lit cocktail bar connected to Seattle’s hit Vietnamese restaurant, Stateside, is doing things differently. Read more

January 17, 2019 |

Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream


Whether or not you’re a fan of the infamous, seasonal Starbuck’s beverage, we’re willing to bet you won’t have any regrets about swapping your typical pumpkin pie for this caffeinated uptake this Thanksgiving. We were surprised by just how amazing a hint of coffee sets off creamy, spiced pumpkin pie filling, but the depth of rich flavor speaks for itself—this PSL-inspired pie is in a league of it’s own. Served with a coffee liqueur-spiked whipped cream, this fall dessert reaches a level of decadence a basic pumpkin pie could only dream of. Note: If you opt to create a decorative lattice effect as we did here, be very careful when placing your dough strips atop the pie—the pie’s surface will be very hot and not fully set. Read more

November 9, 2018 |

Egg Roll Casserole


If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles. Read more

October 15, 2018 |

Cocktails for Halloween and Fall


Welcome to fall. The leaves have finally begun their annual descent, the air gets colder every day, and fresh autumn produce like apples, pumpkins and pears are aplenty. Whether you’re getting everyone together to celebrate Halloween or just have a fun night of drinking, these are 6 cocktails to make at your next October party. Read more

October 12, 2018 |

Delicious and Unique Egyptian Foods

Not a lot of people know that Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian food is a mixture of all the different civilizations that came to Egypt in the history of its existence. Nowhere in the world will you be able to taste so many cultures in one plate. Read more

September 14, 2018 |

Tacos al Pastor

Those pineapple-and-pork tacos served on almost every street corner in every Mexican city? You know them as tacos al pastor, and their origin story is fascinating. This Mexican street food classic has Middle Eastern roots. Read more

August 10, 2018 |
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