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Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.

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Make-Your-Own Snack Mix That Tastes Like the Tropics

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Source : Jessica Battilana / liquor.com

Tiki drinks might traditionally be served with pupu platters and other Polynesian delights, but this sweet-and-spicy snack mix would be just right alongside a Mai Tai or Pina colada. Like Chex Mix on holidays, our blend contains plantain and banana chips, cashews and coconut, generously seasoned with chile-lime salt. Read more

March 26, 2018 |

3 Coffee Cocktails to Keep You Warm This Winter

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Source: Liqour.com by Alex Frane

Coffee cocktails aren’t just for brunch anymore. Besides being a conduit for caffeine, coffee (the good stuff) is full of oils and rich flavors that can pair nicely with spirits and liqueurs, especially bittersweet amari. These are 3 Coffee Cocktails from bars across the U.S. you can make at home, whether you’re entertaining or just looking for a little jolt. Read more

February 23, 2018 |

Rum For The Winter? Hot Buttered Rum

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There’s something so comforting about a good ol’ Hot Buttered Rum—the spices, the rich mouth-feel and a good barrel-aged rum,” says lead bartender of PAZZO, Bryan Galligos. He adds Plantation five-year-old rum, lemon juice, hot water and a syrup made from apple tea and demerara sugar. But the pièce de résistance? A pat of butter filled with cinnamon, nutmeg, clove, ginger, star anise, cardamom, cayenne pepper, salt, pepper and brown sugar, floated so the spices melt into the drink and the flavor develops as you drink it down. “You can’t beat butter,” he says. Um, nope. Read more

January 29, 2018 |
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