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Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.

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Egg Roll Casserole


If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles. Read more

October 15, 2018 |

Cocktails for Halloween and Fall


Welcome to fall. The leaves have finally begun their annual descent, the air gets colder every day, and fresh autumn produce like apples, pumpkins and pears are aplenty. Whether you’re getting everyone together to celebrate Halloween or just have a fun night of drinking, these are 6 cocktails to make at your next October party. Read more

October 12, 2018 |

Delicious and Unique Egyptian Foods

Not a lot of people know that Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian food is a mixture of all the different civilizations that came to Egypt in the history of its existence. Nowhere in the world will you be able to taste so many cultures in one plate. Read more

September 14, 2018 |

Tacos al Pastor

Those pineapple-and-pork tacos served on almost every street corner in every Mexican city? You know them as tacos al pastor, and their origin story is fascinating. This Mexican street food classic has Middle Eastern roots. Read more

August 10, 2018 |

5 Remarkable Frozen Cocktails You Should Make This Summer

Source Contributed by Nino Padova

This summer, as the mercury rises and the ice cube trays work double time, we have a bit of advice for you: Befriend your blender. The appliance gets a bad rap in cocktail circles, and while it may have helped usher in a generation of resort-stamped sugar bombs, not to mention a starring role in the 1988 movie Cocktail, the blender, if used thoughtfully, can turn a refreshing drink into a transcendent summer experience. These are frozen cocktails to drink right now. Read more

July 23, 2018 |
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