Frequent flyer and cook Yasmin Khan shares how she eats healthily while traveling so she has optimum energy for any adventure. Read more
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If you’re thirsty on the southern Caribbean island of Curaçao, the next Piña Colada or Blue Hawaiian is never far away. But the libation you’ll really want to sip with your toes in the sand has absolutely nothing to do with pineapple wedges or a blender. Curaçao actually has a Gin & Tonic culture that rival’s Spain’s. Read more
This refreshing wine cocktail is easy to make and even easier to drink. Fresh, delicious, and easy. The best way to prolong summer. Read more
Puts other dishes to Shame. Read more
Tiki drinks might traditionally be served with pupu platters and other Polynesian delights, but this sweet-and-spicy snack mix would be just right alongside a Mai Tai or Pina colada. Like Chex Mix on holidays, our blend contains plantain and banana chips, cashews and coconut, generously seasoned with chile-lime salt. Read more
Yep, We Made the McDonald’s Shamrock Shake (a Little Bit) Healthier. Read more
The concept of Tiki cocktails has radically transformed in recent years. The over-the-top sugar bombs of yesteryear have been replaced with a more sophisticated drink, one that’s well-balanced and rum-forward and yet still evokes everything you love about beach vacations. Best of all, we got to keep the kitchy glasses. Read more
Please use a SUSTAINABLE FISH. Read more
It’s everyone’s favorite refreshing tequila cocktail… in cake form.
Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.