Articles / Blogs
Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.
All content provided in Scuba Diving Resource blogs or website is for informational purposes only. Any comments, opinions that may be found here at the Scuba Diving Resource are the express opinions and or the property of their individual authors.
The Scuba Diving Resource makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Please note that regulations and information can change at any time.
This summer, as the mercury rises and the ice cube trays work double time, we have a bit of advice for you: Befriend your blender. The appliance gets a bad rap in cocktail circles, and while it may have helped usher in a generation of resort-stamped sugar bombs, not to mention a starring role in the 1988 movie Cocktail, the blender, if used thoughtfully, can turn a refreshing drink into a transcendent summer experience. These are frozen cocktails to drink right now. Read more
Frequent flyer and cook Yasmin Khan shares how she eats healthily while traveling so she has optimum energy for any adventure. Read more
If you’re thirsty on the southern Caribbean island of Curaçao, the next Piña Colada or Blue Hawaiian is never far away. But the libation you’ll really want to sip with your toes in the sand has absolutely nothing to do with pineapple wedges or a blender. Curaçao actually has a Gin & Tonic culture that rival’s Spain’s. Read more
These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses. Read more
This refreshing wine cocktail is easy to make and even easier to drink. Fresh, delicious, and easy. The best way to prolong summer. Read more