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Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.

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Tacos al Pastor

Those pineapple-and-pork tacos served on almost every street corner in every Mexican city? You know them as tacos al pastor, and their origin story is fascinating. This Mexican street food classic has Middle Eastern roots. Read more

August 10, 2018 |

5 Remarkable Frozen Cocktails You Should Make This Summer

Source Contributed by Nino Padova

This summer, as the mercury rises and the ice cube trays work double time, we have a bit of advice for you: Befriend your blender. The appliance gets a bad rap in cocktail circles, and while it may have helped usher in a generation of resort-stamped sugar bombs, not to mention a starring role in the 1988 movie Cocktail, the blender, if used thoughtfully, can turn a refreshing drink into a transcendent summer experience. These are frozen cocktails to drink right now. Read more

July 23, 2018 |

Double-Serrano Watermelon Bites


These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses. Read more

July 6, 2018 |

Palauan Waldorf Salad

This recipe is an original recipe by Tova Harel Bornovski, who is apart of being one of the people behind Fish’n Fins Palau an internationally recognized chef – one of the 100 great chefs of the Pacific region. Tova is the author of “Taste of Rainbow’s End” a collection of Palauan inspired recipes. Read more

June 19, 2018 |
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