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Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.

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Double-Serrano Watermelon Bites

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Source: cookinglight.com

These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses. Read more

July 6, 2018 |

Palauan Waldorf Salad

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This recipe is an original recipe by Tova Harel Bornovski, who is apart of being one of the people behind Fish’n Fins Palau an internationally recognized chef – one of the 100 great chefs of the Pacific region. Tova is the author of “Taste of Rainbow’s End” a collection of Palauan inspired recipes. Read more

June 19, 2018 |

Make-Your-Own Snack Mix That Tastes Like the Tropics

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Source : Jessica Battilana / liquor.com

Tiki drinks might traditionally be served with pupu platters and other Polynesian delights, but this sweet-and-spicy snack mix would be just right alongside a Mai Tai or Pina colada. Like Chex Mix on holidays, our blend contains plantain and banana chips, cashews and coconut, generously seasoned with chile-lime salt. Read more

March 26, 2018 |

3 Coffee Cocktails to Keep You Warm This Winter

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Source: Liqour.com by Alex Frane

Coffee cocktails aren’t just for brunch anymore. Besides being a conduit for caffeine, coffee (the good stuff) is full of oils and rich flavors that can pair nicely with spirits and liqueurs, especially bittersweet amari. These are 3 Coffee Cocktails from bars across the U.S. you can make at home, whether you’re entertaining or just looking for a little jolt. Read more

February 23, 2018 |
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