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Articles by Dive and Travel Experts on a wide variety of Scuba Diving subjects.

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DEMA Activates Disaster Assistance Program to Aid Show Exhibitors and Buyers Impacted by Hurricane Michael

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Funds Available to Assist DEMA Member Exhibitors and Buyers of DEMA Show 2018 

The Diving Equipment & Marketing Association (DEMA) announced on October 16, 2018 that the DEMA Executive Committee has approved the activation of the Disaster Assistance Program to assist DEMA-Member Show Exhibitors and Buyers impacted by Hurricane Michael. Read more

October 17, 2018 |

How To Grab, and Keep, An Attendees Attention

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We know that it can be difficult to grab attention from attendees in the sea of booths that is a trade show. Effective booth design necessitates not only grabbing attention, it has to be able to keep their attention.

To that end, we do have some advice and tips that are proven to drive interaction and sales: Read more

August 20, 2018 |

The Piña Colada Replacement That Will Change How You Drink This Summer

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Fifteen minutes outside Nassau on New Providence Island, brightly painted, thatched roof-covered food stands line the streets in the area of Arawak Cay. Known more commonly as Fish Fry, it’s where Bahamian food purveyors beckon vacationers to grab a stool and sample conch in all its iterations: cracked (battered, fried and served with tartar sauce), scorched (a simple ceviche with lime and onions), tropical salad (where it’s mixed with mango, pineapple and jalapeño) and fritters, those hush-puppy-like balls of fried deliciousness. Read more

July 18, 2018 |

Double-Serrano Watermelon Bites

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Source: cookinglight.com

These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses. Read more

July 6, 2018 |
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