Chocolate Guinness cookies with Baileys frosting


Indulge in chocolate with this super delicious recipe

The original recipe, on A Beautiful Bite, said these cookies “will have your Irish (or non-Irish) eyes smiling.” That sounds about right to us. The three flavors – chocolate, Guinness, and Baileys Irish cream – go perfectly together.

For the chocolate Guinness cookies:

  • 1 cup unsalted butter, at room temp
    1 cup white sugar
    1 cup brown sugar
    2 eggs
    ½ cup Guinness
    2½ cups flour
    ⅔ cup cocoa
    1 tsp baking soda
    ½ tsp salt

For the Irish buttercream frosting:

  • 4 cups powdered sugar
    2 sticks unsalted butter, at room temp
    3 tbsp Baileys Irish cream
    2 tbsp milk


  • Preheat oven to 350°F.
  • Cream together the butter, sugar, and eggs, add Guinness and beat in a mixer, on medium, until even and smooth.
  • In a separate bowl, sift together the flour, cocoa, baking soda, and salt.
  • Add the flour mixture by the tablespoon to the sugar, egg, and Guinness mixture. Mix at a medium speed until it comes together.
  • Refrigerate for one hour.
  • Drop a heaped tablespoon onto cookie sheets.
  • Bake for 13 minutes.
  • Take out of the oven and let them rest.

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May 28, 2019 |

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